Prep Time: 15 min Cook Time: 40 min Total Time: 55 min
Servings: 6
Ingredients
2 lb breaded chicken cutlets (store-bought or pre-baked)
3 cups marinara
2 cups shredded mozzarella
½ cup grated Parmesan
Basil
salt/pepper
Directions
1. Heat oven 400°F/205°C.
2. Layer cutlets in 9×13; top with marinara, mozz, Parmesan.
3. Bake 25–30 min until bubbly.
4. Broil 2–3 min for browned top; basil to finish.