Prep Time: 12 min Cook Time: 15 min Total Time: 27 min
Servings: 4
Ingredients
3 cups cooked rice or quinoa
1 can black beans (rinsed)
1 cup corn
1 bell pepper, strips
1 avocado, salsa, cilantro, lime
½ tsp cumin, salt/pepper
Directions
1. Warm beans/corn with cumin.
2. Sauté peppers 3–4 min.
3. Assemble bowls: rice → beans/corn → peppers → avocado → salsa.
4. Lime + cilantro to finish.