Prep Time: 10 Cook Time: 25 Total Time: 35
Servings: 4
Ingredients
1 tbsp olive oil
1 onion (diced), 1 lb carrots (coins)
1 tsp grated ginger, ½ tsp turmeric, pinch pepper
4 cups veg broth, ½ cup coconut milk (opt)
Salt/lemons
Directions
1. Sauté onion in oil 3 min; add carrots, ginger, turmeric 1 min.
2. Add broth; simmer 18–20 min until tender.
3. Blend smooth; stir in coconut milk; season and lemon.