Prep Time: 10 min Cook Time: 10 min Total Time: 20 min
Servings: 4
Ingredients
1½ cups pancake batter
Butter or sprayMini chocolate chips or sprinkles (optional)
Directions
1. Heat griddle; grease lightly.
2. Pipe dime-size pancakes; add chips if using.
3. Flip when bubbly; cook 30–60 sec more.4. Serve in bowls with syrup or yogurt.