Baked Lemon-Garlic Cod + Herb Potatoes & Asparagus
Prep Time: 15 min Cook Time: 30 min Total Time: 45 min Servings: 4 Ingredients 1½ lb baby potatoes, halved
60-Minute Meals
A little more time, a little more payoff. Roasts, bakes, and tray dinners that mostly look after themselves once they’re in the oven.
Turmeric-Ginger Carrot Soup
Prep Time: 10 Cook Time: 25 Total Time: 35 Servings: 4 Ingredients 1 tbsp olive oil 1 onion (diced), 1 lb carrots
Creamy Lemon Spinach “Ricotta” Stuffed Shells
Prep Time: 20 min Cook Time: 25 min Total Time: 45 min Servings: 4–5 Ingredients 20 jumbo pasta shells, cooked al dente
Tater-Tot Casserole (Lightened-Up)
Prep Time: 10 min Cook Time: 35–40 min Total Time: 50 min Servings: 6–8 Ingredients Directions 1. Brown meat with
One-Hour Lasagna (No-Boil)
Prep Time: 15 min Cook Time: 45 min Total Time: 60 min Servings: 6–8 Ingredients 24 oz marinara,
Sheet-Pan Steak Fajitas
Prep Time: 20 min Cook Time: 25 min Total Time: 45 min Servings: 4–5 Ingredients 1½ lb flank/skirt steak, thinly sliced 3
Pistachio-Herb Crusted Chicken with Roasted Carrots & Garlicky Spinach
Prep Time: 15 min Cook Time: 20–22 min Total Time: 35–40 min Servings: 4 Ingredients Chicken 4 boneless skinless chicken breasts, pounded to
Roasted Cauliflower Tacos with Lime Slaw
Prep Time: 15 Cook Time: 25 Total Time: 40 Servings: 4 Ingredients 1 head cauliflower, florets 2 tbsp olive oil,
Roasted Salmon Niçoise-Style Tray
A colorful sheet-pan dinner with roasted salmon, baby potatoes, green beans, tomatoes, olives, eggs, artichokes, and a bright lemon-Dijon dressing.