Prep: 5 min Cook: 15 min Total: 20 min
Servings: 4
Ingredients
* 1 lb shrimp, peeled
* 3 tbsp butter
* 3 cloves garlic, minced
* 3 cups cooked rice (day-old)* 2 tbsp lemon juice, parsley, salt/pepper
Directions
1. Melt butter; sauté garlic 30 sec.
2. Add shrimp; cook 2–3 min until pink; remove.
3. Add rice; toss 2–3 min.4. Return shrimp; lemon, parsley; season.