Prep Tme: 15 min Cook: 45 min Total: 60 min
Servings: 5–6
Ingredients
1½ lb ground beef/turkey
½ cup breadcrumbs, 1 egg, ¼ cup milk
1 tsp onion powder, ½ tsp garlic powder, salt/pepper
½ cup BBQ sauce (divided)
1½ lb russet potatoes, wedges
2 tbsp oil
Directions
1. Heat oven 425°F/220°C.
2. Toss wedges with oil, salt/pepper; start roasting 15 min.
3. Mix meat with crumbs, egg, milk, seasonings, ¼ cup BBQ; shape loaf.
4. Add loaf to pan; brush with remaining BBQ; roast 30 min.
5. Rest 5 min; serve with wedges.