Prep Time: 20 min Cook Time: 25 min Total Time: 45 min
Servings: 4–5
Ingredients
1½ lb flank/skirt steak, thinly sliced
3 bell peppers + 1 large onion, sliced
2 tbsp oil
1 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
salt/pepper
Warm tortillas
lime
cilantro
Directions
1. Heat oven to 450°F/230°C.
2. Toss peppers/onion with half the oil + spices; roast 10 min.
3. Toss steak with remaining oil + spices; add to pan.
4. Roast 10–12 min (medium).
5. Squeeze lime; serve with tortillas.