Prep Time: 12 min Cook Time: 15 min. Total Time: 27 min
Servings: 4
Ingredients:
1½ lb chicken breast, chunks
¼ cup cornstarch
2 tbsp oil
Sauce: ½ cup orange juice, 2 tbsp soy, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated ginger, 1 clove garlic, 1 tsp cornstarch slurry
Orange zest, sesame seeds, scallions
Directions
1. Toss chicken with cornstarch; pan-sear in oil until browned/cooked.
2. Whisk sauce; pour into pan; simmer to thicken 1–2 min.
3. Zest, sesame, scallions to finish. Serve with rice.