Prep Time: 10 min Cook Time: 15 min Total Time: 25 min
Servings: 4
Ingredients
1 lb chicken breast, 1-inch pieces
1 egg + 1 tbsp water
1 cup panko
¼ cup grated Parmesan½ tsp garlic powder, salt & pepper, spray oil
Directions
1. Heat oven to 425°F; line sheet with parchment.
2. Dip chicken in egg, then panko mixed with Parmesan/seasonings.
3. Place on sheet; spray lightly.
4. Bake 12–15 min (165°F).5. Serve with ketchup or honey-mustard.