Tater-Tot Casserole (Lightened-Up)

Prep Time: 10 min  Cook Time: 35–40 min  Total Time: 50 min

Servings: 6–8

Ingredients

  • 1 lb lean ground beef or turkey
  • 1 small onion, diced
  • 1 cup mushrooms, chopped (optional)
  • 1 can condensed cream of mushroom (or Greek yogurt + stock)
  • 1 cup frozen mixed veggies
  • 2 cups tater tots
  • 1 cup shredded cheddar* Salt, pepper, garlic powder

Directions

1. Brown meat with onion/mushrooms; season.

2. Stir in soup (or yogurt/stock), mixed veg; spread in 9×13.3. Top with tots; bake 375°F for 25 min; add cheese; bake 8–10 min.

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