Prep Time: 8 min Cook Time: 12 min Total Time: 20 min
Servings: 4
Ingredients
2 cups cooked day-old rice
1 cup diced cooked chicken
1 cup frozen peas & carrots
2 eggs, lightly beaten
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp neutral oil
2 cloves garlic, minced
Sliced scallions
Directions
1. Heat oil; scramble eggs; remove.
2. Add oil; sauté garlic 30 sec; add rice; stir-fry 2–3 min.
3. Add chicken, peas/carrots, soy, sesame oil; toss.4. Fold eggs back in; top with scallions.